The Essence of Gastronomy
Peter Klosse
Barasi's Human Nutrition
M. E. J. Lean
Advances in Deep-Fat Frying of Foods
Serpil Sahin
Fermented Milk and Dairy Products
Anil Kumar Puniya
Flavor, Fragrance, and Odor Analysis
Ray Marsili
Every Molecule Tells a Story
S. A. Cotton
Flavoromics
Leo M. L. Nollet
Chemical and Functional Properties of Food Components
Hanna Staroszczyk
Fruits and Their Roles in Nutraceuticals and Functional Foods
Sajad Ahmad Wani
Handbook of Plant and Animal Toxins in Food
Gulzar Ahmad Nayik
Handbook of Food, Drug, and Cosmetic Excipients
Susan C. Smolinske
Eat Right For Blood Type AB
Peter D'Adamo
Eat Right For Blood Type B
Peter J. D'Adamo
Eat Right For Blood Type A
Peter J. D'Adamo
Eat Right For Blood Type O
Peter J. D'Adamo
Periodic Tales
Hugh Aldersey-Williams
