Crafting Everyday Food
Qizi Liang
Mechanical Damage in Fresh Horticultural Produce
Pankaj B. Pathare
Solving Halal Industry Issues Through Research in Halal Sciences
Azura Amid
Bioactive Compounds Extraction From Marine Resources and Wastes
J. Basilio Heredia
Biosurfactants
Deepansh Sharma
Essentials of Food Chemistry
Jianquan Kan
Survival Strategies in Extreme Cold and Desiccation
Mari Iwaya-Inoue
The Beer Brewing Guide
European Brewery Convention
Flavours and Fragrances
Ralf Günter Berger
Food, People and Society
Lynn Frewer
Introduction To Agricultural Engineering Technology
Harry L. Field
Nutritional and Analytical Approaches of Gluten-Free Diet in Celiac Disease
Edurne Simón
Roe and Roe Gastronomy
Ole G. Mouritsen
Rediscovering Flavor
Alexander Wieck Fjaeldstad
From Ancient Diets To Modern Minds
Hans Konrad Biesalski
Application of Fluorescence Spectroscopy in Food Quality and Control
Romdhane Karoui
Rye
Sukhvinder Singh Purewal
